Film 2022. Written by Seth Reiss and Will Tracy. Directed by Mark Mylod. Starring Ralph Fiennes, Anya Taylor-Joy, Nicholas Hoult, Hong Chau, Janet McTeer, Judith Light, John Leguizamo. Source Features: BBB (24) MAP (2) QUOTES (24) TRIVIA (2) THEMES (2) SOURCE CATEGORY MAP Find a Source All MediaAdvertisingAnimated FilmAnimated SeriesComedy ActsComic BooksComic StripsFilmLiteratureMagazinesMusicOtherRadioTheaterTV SeriesVideo Games Search Records Record Name/DescriptionRecord Comments All SourcesThe Menu Categories All GroupsBogus Business BureauFictitious TimelineMake Believe MapOther All CategoriesApparel (1,266)Arts (309)Beverage Products (1,904)Companies (3,721)Dining (4,096)Education (3,015)Entertainment (2,029)Financial Companies (1,223)Food (4,037)Healthcare (3,134)Home Furnishing (829)Legal Aid (871)Literature (3,577)Maintenance (966)Media (4,381)Menu (2,505)Nightlife (2,028)Performing Arts (3,551)Personal Care (1,213)Pets (475)Products (1,714)Radio (583)Research Institutes (357)Retail (2,659)Services (2,563)Technology (1,739)Toys (1,021)Travel (3,057)Vehicles (3,414)Video (7,338)Weapons (723)Youth Services (241) All SubcategoriesBurgers (664)Drinks (52)Fries (24)Frozen Yogurt Flavors (162)Ice Cream Flavors (47)Meals (44)Menu Items (1,068)Mixed Drinks (243)Sandwiches (182)Shakes (19) Order by Record Name GroupCategorySubcategory ASCDESC Total Record Results: 12 - Medium: FILM / Group: BBB / Category: MENU

# Record Name Category Subcategory 1 Amuse Bouche Menu Menu Items Amuse Bouche Cucumber melon, milk snow, charred lace. 2 Breadless Bread Plate Menu Menu Items Breadless Bread Plate Felicity: The bread you will not be eating tonight was made from a heritage wheat called red fife, crafted with our partners at the Tehachapi Grain Project, devoted to preserving heirloom grains... 3 Dessert: The S'more Menu Menu Items Dessert: The S'more Chef Slowick: The S'more, the most offensive assault on the human palate ever contrived. Unethically sourced chocolate and gelatinized sugar water imprisoned by industrial grade biscuit. It's everything wrong with us and yet we associate it with innocence. Childhood. Mom and Dad. But what transforms this fucking monstrosity is fire. The purifying flame. It nourishes us, warms us, re-invents us, forges and destroys us. We must embrace the flame. We must be cleansed. Like martyrs or heretics we can be subsumed and made anew. 4 First Course: The Island Menu Menu Items First Course: The Island Chef Slowik: Our first course is called "The Island." On your plate are plants from around the island, placed on rocks from the shore covered in barely frozen, filtered seawater which will flavor the dish as it melts. 5 Fourth Course: The Mess Menu Menu Items Fourth Course: The Mess Pressure cooked vegetables, roasted filet, potato confit, beef jus, bone marrow. R.I.P. Jeremy Louden. 6 Man's Folly Menu Menu Items Man's Folly Dungeness crab, fermented yogurt whey, dried sea lettuce, umeboshi, kelp. 7 Palate Cleanser Menu Menu Items Palate Cleanser Wild bergamot and red clover tea. 8 Passard Egg Menu Menu Items Passard Egg Egg, creme fraiche, and maple. A special bite for the last guest to be caught. A little play on the Passard egg with creme fraiche and maple. 9 Supplemental Course: A Cheeseburger Menu Burgers Supplemental Course: A Cheeseburger Just a well-made cheeseburger. 10 Third Course: Memory Menu Menu Items Third Course: Memory Chef Slowik: Here you have house-smoked Bresse chicken thighs al pastor and our own tortillas made with heirloom masa, one of Hawthorn's signature dishes. We change our menu constantly, but, as Miss Bloom knows, this has been a staple since day one... Anyways, because we are always innovating, because we fear irrelevance... an update to a classic: images on the tortillas have been made using a laser engraving machine. We hope this taco night evokes strong memories for us all. Enjoy. 11 Tyler's Bullshit Menu Menu Items Tyler's Bullshit Undercooked lamb, inedible shallot-leek butter sauce, utter lack of cohesion. 12 Welcome Menu Menu Items Welcome Raw local oyster in a mignonette emulsion with lemon caviar and an oyster leaf. The lemon pearls are made with alginate.

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